VEGGIE AND EDIBLE LIST
Cool Season Vegetables:
February 15 - April 15
- Spinach
- Arugula
- Beets
- Beans
- Broccoli
- Brussel Sprouts
- Cabbage
- Carrots (Seeds Only)
- Collards
- Kale
- Leeks
- Lettuce
- Mustard Greens
- Snap Peas
- Onions
- Peas
- Radishes
- Turnips
- Kohlrabi
- Peas
- Asparagus
- Parsnip
- Cauliflower
- Endive
- Bok Choy
- Swiss Chard
Warm Season Vegetables:
April 15 - September 15
- Tomatoes
- Cucumber
- Eggplant
- Bell Peppers
- Hot Peppers
- Okra
- Sweet Corn
- Sweet Potato
- Zucchini
- Watermelon
- Cantaloupe
- Lima Beans (seeds)
- Squash
- Pumpkin
Herbs:
- Sage
- Parsley
- Basil
- Thyme
- Rosemary
- Mint
- Chives
- Oregano
- Dill
- Fennel
- Cilantro
- Green Onions
- Chamomile
- Lavender
- Catnip
- Garlic
- Stevia
- Lemongrass
- Lemon Verbena
Berries:
Perennial
- Raspberries
- Blueberries
- Blackberries
- Goji Berries
- Grapevines
- Strawberries
- Hardy Kiwi (Tastes the same, looks different.)
Fruit Trees:
Perennial
- Cherry Trees
- Persimmon Trees
- Apricot Trees
- Peach Trees
- Pear Trees
- Plum Trees
- Apple Trees
- Lime Trees
- Lemon Trees
- Orange Trees
